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Thursday, November 19 • 2:30pm - 3:30pm
Yellowbelly

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Limited Capacity seats available
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Session Title: "Bridging the Gap Between Talent & Technology" 

Session Description: We are a fast casual concept that started with a menu created by an incredibly talented chef with background in fine dining.  We are passionate about using premium ingredients & preparing delicious, fresh, healthy food.  We have refined systems & used technology to bridge the gab between chef Eric’s talent & the ability to bring Yellowbelly to the masses.


Presenters
avatar for Michael Friedberg

Michael Friedberg

Co-Owner, Yellowbelly
Founder & Owner

Host Companies
avatar for Yellowbelly

Yellowbelly

Yellowbelly

Volunteers
CD

Cathy Dalbey

avatar for Debbie McCalley

Debbie McCalley

Owner, McCalley Enterprises
Thursday November 19, 2015 2:30pm - 3:30pm
Yellowbelly 2525 Arapahoe Ave Unit E 1 B, Boulder, CO 80302
  Culinary Arts-Food, General
  • Sort by Neighborhood 29th St Mall area
  • Company Description Yellowbelly has a very unique perspective on food. We want to give people better versions of the food they already love. We use all natural, hormone free, antibiotic free, vegetarian fed, free range chicken. It's gluten free (rice flour) & fry it in a GMO free rice bran oil.

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