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Thursday, November 19 • 11:30am - 12:30pm
Boulder Organic Foods

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Limited Capacity seats available

Session Title: "Soup and Surprises: Choosing and Scaling In-House Manufacturing"

Session Description: Join Boulder Organic Foods founder & president Kate Brown for a facility tour, tasting and talk. After a brief introduction and tasting of Boulder Organic fresh soup, she'll be tailoring her talk to attendees' interests and questions.  Kate founded Boulder Organic in 2006 with a vision to craft “oh my gosh!” good food using garden-fresh ingredients. Boulder Organic soups are made in small batches and are certified organic, certified gluten-free, and are Non-GMO verified. Find them in the deli refrigerated section at grocers nationwide. To study up before you commit to joining us for NewCo 2015, go to BoulderOrganicFoods.comfacebook.com/BoulderOrganic,
 instagram.com/BoulderOrganicpinterest.com/BoulderOrganic

Presenters
avatar for Kate Brown

Kate Brown

Founder and President, Boulder Organic Foods

Host Companies
avatar for Boulder Organic Foods

Boulder Organic Foods

Boulder Organic Foods

Volunteers
JB

Jocelyn Barcilon

Account Manager, Colorado Athletic Training School
avatar for Lisa Lehndorff

Lisa Lehndorff

owner/consultant, Customer Support Services
Available for consultations on the natural organic food category through three agencies. Primary background is leading consumer relations teams for leaders like The Hain Celestial Group and Whole Foods Markets. Customer Support Services provides start up organizations with customer gap analysis to identify strengths, weaknesses, opportunities. Help companies grow brand reputation by promoting customer loyalty. Identify and implement solutions... Read More →

Thursday November 19, 2015 11:30am - 12:30pm
Boulder Organic Foods 6363 Horizon Lane, Niwot, CO 80503
  • Sort by Neighborhood Niwot
  • Company Description We've got a major thing for organic eating and we're not ashamed to show it. This is Boulder Organic!, where we feed our passion for garden-grown ingredients and wholesome fare with temptingly nutritious recipes you'll be hard-pressed to resist.

Attendees (22)




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